COOK

How to Bake Lobster

Lobster offers a sweet taste with a texture and unrivaled juiciness that seafood lovers crave. In most parts of the country, lobster is usually reserved for special occasions, but high-quality frozen lobster tails like ours make ocean-fresh lobster possible anytime....

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How to Grill Lobster

Choosing and Buying Lobster Selecting quality lobster is paramount to having a good experience cooking lobster at home. It's important to find lobster from reputable fisheries, of high integrity and great flavor, and that was frozen only once after catch. Flash...

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How to Broil Lobster

To many, lobster is the king of seafood. Thick, succulent meat with the hint of unmistakable sweetness. At World Port Seafood, we're proud to deliver two sizes of luscious, wild-caught Maine lobster to suit any appetite: perfectly portioned lobster tail halves or...

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How to Boil Lobster

The first thing to do is to choose great lobster. Most sources will have lobster tails available, separated from the whole lobster, and some (like us!) will even have lobster tail halves already split and prepared. At World Port Seafood, we have both. Lobster tails...

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How to Cook Lobster

Restaurant-quality, ocean-fresh lobster tails used to be a luxury only afforded by those who live near the coast. Not anymore. Enter: World Port Seafood lobster tails. Sustainably wild-caught off the coast of Maine, these thick, succulent tails are in a class all...

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How to Cook Cod

About Icelandic Cod Cod is an incredibly popular fish with seafood lovers around the world… and for good reason. It’s flavor is mild and pleasantly palatable, and it’s texture is dense and flaky meaning it can be cooked a variety of ways. Battered cod is often fried...

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How to Pan Sear Mahi Mahi

Mahi mahi is an exotic, one-of-a-kind fish. It boasts a coveted sweetness that subtly transforms on your tongue to the undeniable fish flavor many aficionados crave in fresh seafood. Served with diced citrus or tropical fruits, it culminates in the perfect meal for...

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How to Grill Mahi Mahi

Mahi mahi – or the “Strong Strong” fish if you speak Polynesian – is one of the most sought-after fish in the world. With an exotic name and a taste that boasts an undeniable sweetness, it’s precisely the fish you want when you wish to transport your kitchen to a...

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How to Bake Mahi Mahi

Firm, meaty, and easy to prepare with perfection, what is there not to love about mahi mahi steaks? Boasting a mildly sweet flavor naturally present in large, juicy flakes, there’s little to wonder in why mahi mahi has become one of the most sought-after fish in the...

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How to Cook Mahi Mahi

Firm, meaty, and as effortless to cook as it is remarkably delicious, it’s no wonder how mahi mahi became one of the seafood world’s most coveted fish. With an appeal for both chefs and eaters, its undeniably juicy with large, succulent flakes and a mildly sweet...

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How to Broil Tilapia

Seafood lovers and calorie-conscious eaters alike all adore tilapia. This naturally lean fish offers a delicate, mild flavor that takes exceptionally well to all kinds of seasonings and marinades. Tilapia is simply one of the most readily available and versatile fish...

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How to Pan Fry Tilapia

It’s no secret why tilapia has become a household name in seafood. Tilapia simply has so much going for it, from its delicate and mild, yet distinct flavor, right down to how incredibly easy it is to prepare. Perhaps its versatility has something do with its rise in...

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How to Grill Tilapia

Tilapia is a fish of the people. Not a fish solely for seafood enthusiasts, or people with a highly refined palate. Tilapia boasts a low fat content, so it’s great for calorie counters and a perfect lean alternative to fattier fish, poultry, and beef. It has a fine,...

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How to Pan Sear Swordfish

With a delicate fish flavor and nutrient-richness of gourmet seafood and firmness like a great steak, World Port Seafood Swordfish Steaks are the very definition of their name. The majestic size of the swordfish, as a whole, affords it the opportunity for our master...

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How to Grill Swordfish

For a unique and delicious seafood experience that many consider to be a lot like steak, try swordfish! It's meaty in texture but light in flavor and full of healthy nutrients. Our sustainably wild-caught swordfish boast a firm, dense texture allowing you to cook it...

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How to Bake Swordfish

Swordfish is meaty, healthy, and delicious... and not difficult to make at home. Choose high-quality frozen swordfish steaks you can trust, then follow this guide on how to bake swordfish. To flavor things up, try one of our favorite swordfish recipes, too. About...

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How to Cook Swordfish

World Port Seafood swordfish steaks are responsibly sourced from global waters and flash-frozen from the moment they’re prepared, so you can trust you’re receiving world-class seafood as fresh as the day it was caught. Our experienced chefs have taken steps to ensure...

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How to Steam Shrimp

For some, steamed shrimp brings back fond memories of family beach vacations and holiday traditions, but if you’re not one of those folks, maybe it’s time you start making your own steamed shrimp memories. Not only is this one of the healthiest ways to prepare shrimp,...

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How to Saute Shrimp

If you’ve never sauteed shrimp, pull out that skillet and consider it, especially if you’re looking for quick and convenient meal options. Shrimp shines whether you use it as a hearty protein in your stir-fry and pasta dish, or a as a topper for salads and grits. The...

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How to Deep Fry Shrimp

Versatile, poppable, packed with protein, and above all, simple to prepare - shrimp is a seafood favorite for so many more reasons than its buttery-sweet, mild flavor. Fold it into your favorite salad recipe. Create a range of small-scale culinary masterpieces with a...

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How to Pan Sear Halibut

Halibut steaks have firm, tight-grained texture, and sweet, yet mild fish flavor seafood connoisseurs covet. But that’s only part of why it remains a popular seafood choice. World Port Seafood responsibly wild-caught Pacific Halibut, always caught during peak season...

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How to Grill Halibut

Halibut Steaks Sustainably wild-caught within the icy Pacific waters surrounding Alaska, World Port Seafood Halibut Steaks boast a variety of remarkable qualities making it a prized entrée within the world of fish. The most noticeable quality is its exquisite taste....

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How Bake Halibut

World Port Seafood is proud to offer you and your fortunate diners the opportunity to experience a taste is as prized in the seafood world as it is abundant – the marvelous Pacific Halibut. Unlike its Atlantic cousin, Pacific Halibut is prosperous and thickly settled...

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How to Cook Halibut

Why Halibut Steaks? A delicate, mild flavor coupled with a moist, flaky texture are the hallmarks of exceptionally lean Pacific Halibut Steaks. We begin with only the choicest fisheries in the icy waters surrounding Alaska, marked for their class-leading certification...

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