How to Cook Lobster

How to Bake Lobster

Lobster offers a sweet taste with a texture and unrivaled juiciness that seafood lovers crave. In most parts of the country, lobster is usually reserved for special occasions, but high-quality frozen lobster tails like ours make ocean-fresh lobster possible anytime....

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How to Grill Lobster

Choosing and Buying Lobster Selecting quality lobster is paramount to having a good experience cooking lobster at home. It's important to find lobster from reputable fisheries, of high integrity and great flavor, and that was frozen only once after catch. Flash...

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How to Broil Lobster

To many, lobster is the king of seafood. Thick, succulent meat with the hint of unmistakable sweetness. At World Port Seafood, we're proud to deliver two sizes of luscious, wild-caught Maine lobster to suit any appetite: perfectly portioned lobster tail halves or...

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How to Boil Lobster

The first thing to do is to choose great lobster. Most sources will have lobster tails available, separated from the whole lobster, and some (like us!) will even have lobster tail halves already split and prepared. At World Port Seafood, we have both. Lobster tails...

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How to Cook Lobster

Restaurant-quality, ocean-fresh lobster tails used to be a luxury only afforded by those who live near the coast. Not anymore. Enter: World Port Seafood lobster tails. Sustainably wild-caught off the coast of Maine, these thick, succulent tails are in a class all...

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How to Cook Lobster Tail

There's nothing quite as elegant as a beautifully cooked lobster tail. Most people reserve lobster strictly for dining out because they’re intimidated by the thought of purchasing and cooking live lobsters... but you don't have to! High-quality frozen lobster tails...

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