How to Cook Swordfish

How to Pan Sear Swordfish

With a delicate fish flavor and nutrient-richness of gourmet seafood and firmness like a great steak, World Port Seafood Swordfish Steaks are the very definition of their name. The majestic size of the swordfish, as a whole, affords it the opportunity for our master...

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How to Grill Swordfish

For a unique and delicious seafood experience that many consider to be a lot like steak, try swordfish! It's meaty in texture but light in flavor and full of healthy nutrients. Our sustainably wild-caught swordfish boast a firm, dense texture allowing you to cook it...

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How to Bake Swordfish

Swordfish is meaty, healthy, and delicious... and not difficult to make at home. Choose high-quality frozen swordfish steaks you can trust, then follow this guide on how to bake swordfish. To flavor things up, try one of our favorite swordfish recipes, too. About...

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How to Cook Swordfish

World Port Seafood swordfish steaks are responsibly sourced from global waters and flash-frozen from the moment they’re prepared, so you can trust you’re receiving world-class seafood as fresh as the day it was caught. Our experienced chefs have taken steps to ensure...

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