World Port Seafood Swordfish are given a Polynesian flair in this recipe for Grilled Swordfish with Pineapple Ginger Salsa. The swordfish is grilled in no time, and the salsa is a breeze to prepare with chopped ingredients like pineapple, ginger, pepper, and mint, giving you a delicious and balanced meal in only 25 minutes.

Grilled Swordfish with Pineapple Ginger Salsa

Ingredients

Ingredients

  • 4 World Port Seafood Swordfish
  • Sea salt and fresh ground pepper to taste
  • 1 cup pineapple diced
  • 1 Tbsp. fresh ginger minced
  • 1/3 cup roasted red pepper diced
  • 1 Tbsp. fresh mint chopped
  • 1 Tbsp. fresh lime juice
  • 2 Tbsp. green onion sliced very fine

Instructions

Instructions

  1. Prepare the pineapple ginger salsa by combining the pineapple, ginger, red pepper, mint, lime juice and green onion in a mixing bowl. Season to taste.

  2. Season the thawed swordfish steaks and grill for 4-5 minutes on each side or until fish turns opaque throughout.

  3. Plate swordfish and top with the pineapple ginger salsa.

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