Fish tacos are beloved by all – not just seafood connoisseurs and bleach-headed wave riders – for their zesty, creative flavor profiles and for being a quick and easy meal in and of themselves. In this recipe, we combine World Port Seafood Halibut Steaks with a one-of-a-kind, creamy-with-a-kick chipotle mayo and plenty of fresh pico de gallo. The result is a staggeringly delicious take on a West Coast staple Try it today!
Halibut Steak Tacos with Chipotle Mayonnaise
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Servings: 8 tacos
Ingredients
World Port Seafood Halibut Steaks
- 8 2 oz. strips of Halibut Steaks
- 8 flour tortillas
- 1 cup chipotle mayonnaise
- 2 cups green cabbage finely shredded
- 1 cup pico de gallo
- 8 lime wedges
- 8 cilantro sprigs
Chipotle Mayo
- 1 cup mayonnaise
- 1 Tbsp. garlic chopped
- 1 Tbsp. canned chipotle Chile in Adobo sauce pureed
- 2 Tbsp. fresh lime juice
- 1 tsp. kosher salt
Pico De Gallo
- 2 cups small roma tomatoes diced
- 1/2 cup white onion diced
- 3 Tbsp. cilantro finely chopped
- 1 Tbsp. jalapenos finely minced (include seeds)
- 1 Tbsp. lime juice fresh squeezed
- 1 tsp. kosher salt
Instructions
World Port Seafood Halibut Steaks
- Preheat grill to medium-high heat (approx. 375° F)
- Season World Port Seafood Halibut Steaks as desired.
- Warm tortillas on grill or in microwave.
- Spoon 1-2 Tbsp. of Chipotle Mayo down center of each tortilla
- Sprinkle 1/4 cup shredded cabbage down center of tortilla over the mayo.
- Top cabbage with strip of grilled World Port Seafood Halibut Steak.
- Add pico de gallo and fold taco.
- Arrange tacos on hot plate to help them retain their heat.
- Garnish tacos with lime wedges and cilantro sprigs. Encourage your guests to squeeze a lime wedge over each taco before eating.
Chipotle Mayo
- Combine all ingredients and mix well.
Pico De Gallo
- Combine all ingredients in a mixing bowl and mix well.