Fish tacos are beloved by all – not just seafood connoisseurs and bleach-headed wave riders – for their zesty, creative flavor profiles and for being a quick and easy meal in and of themselves. In this recipe, we combine World Port Seafood Halibut Steaks with a one-of-a-kind, creamy-with-a-kick chipotle mayo and plenty of fresh pico de gallo. The result is a staggeringly delicious take on a West Coast staple Try it today!

Halibut Steak Tacos with Chipotle Mayonnaise

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 tacos
Author Chef Karl Marsh


World Port Seafood Halibut Steaks

  • 8 2 oz. strips of Halibut Steaks
  • 8 flour tortillas
  • 1 cup chipotle mayonnaise
  • 2 cups green cabbage finely shredded
  • 1 cup pico de gallo
  • 8 lime wedges
  • 8 cilantro sprigs

Chipotle Mayo

  • 1 cup mayonnaise
  • 1 Tbsp. garlic chopped
  • 1 Tbsp. canned chipotle Chile in Adobo sauce pureed
  • 2 Tbsp. fresh lime juice
  • 1 tsp. kosher salt

Pico De Gallo

  • 2 cups small roma tomatoes diced
  • 1/2 cup white onion diced
  • 3 Tbsp. cilantro finely chopped
  • 1 Tbsp. jalapenos finely minced (include seeds)
  • 1 Tbsp. lime juice fresh squeezed
  • 1 tsp. kosher salt


World Port Seafood Halibut Steaks

  1. Preheat grill to medium-high heat (approx. 375° F)

  2. Season World Port Seafood Halibut Steaks as desired.

  3. Warm tortillas on grill or in microwave.

  4. Spoon 1-2 Tbsp. of Chipotle Mayo down center of each tortilla

  5. Sprinkle 1/4 cup shredded cabbage down center of tortilla over the mayo.

  6. Top cabbage with strip of grilled World Port Seafood Halibut Steak.

  7. Add pico de gallo and fold taco.

  8. Arrange tacos on hot plate to help them retain their heat.

  9. Garnish tacos with lime wedges and cilantro sprigs. Encourage your guests to squeeze a lime wedge over each taco before eating.

Chipotle Mayo

  1. Combine all ingredients and mix well.

Pico De Gallo

  1. Combine all ingredients in a mixing bowl and mix well.

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