Healthy Living

Brushchetta Shrimp Pasta

When we're busy, when our minds are too full to dream up a never-before-seen seafood dish, we turn to old favorites. This easy, always-fresh, always-delicious shrimp pasta recipe is a go-to for many chefs and staff at World Port Seafood, and for good reason - you...

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Lemon Pepper Salmon Cakes with Capers

Always wondered how to make salmon cakes? It's easy! This classic salmon cakes recipe makes the perfect dinner party appetizer – or serve with a green salad for a light lunch. This recipe uses World Port Seafood Wild Salmon Fillets and bright Omaha Steaks Lemon Pepper...

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Roasted Halibut Steaks with a Lemon Garlic Herb Crust

Pleasantly crispy texture and a mouthwatering contrast of bright, zingy and rich, meaty flavors make this recipe an uncommonly satisfying twist on classic roasted halibut. Perfect any night of the week, in any season, this light yet filling halibut recipe is simple...

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Grilled Swordfish with Pineapple Ginger Salsa

World Port Seafood Swordfish are given a Polynesian flair in this recipe for Grilled Swordfish with Pineapple Ginger Salsa. The swordfish is grilled in no time, and the salsa is a breeze to prepare with chopped ingredients like pineapple, ginger, pepper, and mint,...

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Grilled Marinated Salmon Salad

This healthy salad salmon recipe uses grilled World Port Seafood Marinated Salmon Fillets and spring greens with Romaine hearts. Toss cucumber slices, artichoke hearts, and a made-from-scratch tomato basil vinaigrette before topping with salmon fillets, cherry...

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Grilled Ahi Tuna with Fresh Mango Salsa

The irresistible flavor of seared tuna steaks pairs perfectly with a sweet, slightly spicy mango salsa in this fun and easy recipe from World Port Seafood. Start with 6 oz. thick and meaty Yellowfin Tuna Steaks and grill them to your favorite doneness (we...

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Wild Salmon Fillets with Napa Cabernet Glaze

Discover the essence of fine coastal dining at home with this effortless recipe. Combine meaty and rich World Port Seafood Wild Salmon Fillets with an easy-to-make Napa Cabernet Glaze, red wine, and classic spices in the form of Omaha Steaks Signature Seasoning, and...

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Quinoa Crusted Salmon over Spring Greens

Light but substantial, this Quinoa Crusted Salmon Over Greens recipe is a perfect lean lunch or dinner that doesn’t skimp on flavor, with World Port Seafood Yellowfin Tuna Steaks. This superfood-packed meal is full of protein and other vital nutrients. Try it today -...

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Southwest Tilapia Bowls

For a meal that’s easy and satisfying - especially after a long day - consider Chipotle-inspired burrito bowls. Though the exact spices and protein in the bowls may vary from recipe to recipe, the base always begins with a fast and flavorful skillet of beans and rice....

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Lemon Panko Crusted Fish

Panko breadcrumbs - Japanese-style breadcrumbs - are a great way to mimic the crunch and flavor of fried fish but in a much lighter way. This recipe teaches a trick that's great with nearly any fish, but especially World Port Seafood favorites mahi mahi, Icelandic...

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