Main Dishes

Lobster Mac & Cheese

With a recipe like this, you don't even have to give detail. Just the name... Lobster. Mac. and Cheese. But, if you do go into it, you'll discover a super-rich cheese sauce made with parmesan and gruyere cheeses with plenty of butter and cream. You'll find it...

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Brushchetta Shrimp Pasta

When we're busy, when our minds are too full to dream up a never-before-seen seafood dish, we turn to old favorites. This easy, always-fresh, always-delicious shrimp pasta recipe is a go-to for many chefs and staff at World Port Seafood, and for good reason - you...

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Classic Shrimp Scampi Recipe

Shrimp scampi is a must-have recipe in any home cook's book. It's easy, it's super-tasty, and even kids love the rich flavor of the sauce paired with sweet shrimp. Follow this simple shrimp scampi recipe for a classic presentation of the dish, and don't be afraid to...

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Fusilli with Tuna, Cauliflower and Pancetta

Like an Alfredo meeting carbonara, this delicious and simple skillet pasta is laced with meaty slices of yellowfin tuna. Fusilli with Tuna, Cauliflower and Pancetta 6 6 oz. World Port Yellowfin Tuna Steaks12 oz. fusilli pasta1 Tbsp. olive oil1/2 cup diced pancetta1/4...

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Grilled Ahi Tuna with Fresh Mango Salsa

The irresistible flavor of seared tuna steaks pairs perfectly with a sweet, slightly spicy mango salsa in this fun and easy recipe from World Port Seafood. Start with 6 oz. thick and meaty Yellowfin Tuna Steaks and grill them to your favorite doneness (we...

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Wild Salmon Fillets with Napa Cabernet Glaze

Discover the essence of fine coastal dining at home with this effortless recipe. Combine meaty and rich World Port Seafood Wild Salmon Fillets with an easy-to-make Napa Cabernet Glaze, red wine, and classic spices in the form of Omaha Steaks Signature Seasoning, and...

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How To: Tuna En Papillote

This tuna recipe shows you how to make elegant, effortless Tuna En Papillote with Italian Salsa Verde, in under 20 minutes! The French term means “in parchment” and is a method of baking or grilling vegetables and proteins in a folded parchment or foil pouch. As the...

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Seafood Paella with Wild White Shrimp

Seafood is a great alternative to beef and chicken and is just as versatile. A go-to seafood dish is a seafood pasta, using pappardelle or linguine noodles but recently we decided to try something new... Seafood Paella! It's something usually only ordered at a...

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Grilled Shrimp and Pineapple Skewers

For this recipe I was lucky enough to use World Port Seafood shrimp. I knew straight away when I looked at the ingredients and I didn’t see any chemical preservatives that these shrimp were going to taste exactly how good shrimp should. I marinated them in a soy sauce...

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Quinoa Crusted Salmon over Spring Greens

Light but substantial, this Quinoa Crusted Salmon Over Greens recipe is a perfect lean lunch or dinner that doesn’t skimp on flavor, with World Port Seafood Yellowfin Tuna Steaks. This superfood-packed meal is full of protein and other vital nutrients. Try it today -...

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Southwest Tilapia Bowls

For a meal that’s easy and satisfying - especially after a long day - consider Chipotle-inspired burrito bowls. Though the exact spices and protein in the bowls may vary from recipe to recipe, the base always begins with a fast and flavorful skillet of beans and rice....

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Crab-Stuffed Cajun Rice Casserole

What do you make when your parents or in-laws are coming to town? This casserole, my friends. Now that the weather has warmed up quite a bit, we are expecting several rounds of company in the coming months. If this crab-stuffed mushroom rice casserole was on the menu...

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Shrimp with Spicy Noodles

Here's an Asian-inspired dish that even the kids will eat! There is quite a bit of flexibility here with the ingredients. From my experience I have found that there are certainly some things you need to stick with, such as Chinkiang vinegar (Chinese rice vinegar), but...

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Lobster Tails with Risotto for Two

I love ordering lobster out at restaurants. But, when I think about cooking it for myself at home, I am full of doubt. Will I be able to do justice to such a beautiful piece of meat? How long do I cook it? What if I overcook it? Surely, it’s too hard to make lobster...

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Pub Style Cod Sliders with Red Slaw

Looking for a quick and easy Friday night fish dish? This is it. Humble, fast, and perfect for when you are looking for something that will please everyone. Plus, it can be on the table in 20 minutes using World Port Seafood Pub-Style Cod. That’s right, Friday night...

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Lobster Benedict

Lobster Benedict? That's something you have to order at an impossible-to-get-a-reservation brunch spot in the city, right? That's not something you can make at home. Or... Combine this simple advice on hollandaise sauce with lobster tail halves like the ones from...

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PubStyle Cod Fish Tacos with Fresh Pico De Gallo

Make fish tacos easier than ever by using World Port Seafood Pub-Style Cod , a handy prepped seafood entree that gives you crispy breading without ever using any oil or making any mess. We'll also teach you how to make a quick and tasty pico de gallo to top!  ...

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