Serving memorable and great-tasting party snacks doesn’t have to be difficult! Use World Port Seafood Mini Crab Cakes – recently remastered recipe with more crab than ever – to make it easy on yourself and delicious for your guests. This saucy recipe uses bourbon whiskey to “jack” up the traditional cocktail sauce for a seafood finger food they’ll never forget.

Mini Crab Cakes with Jack Daniels Cocktail Sauce

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 18
Calories 160 kcal

Ingredients

  • 1 15 oz. pkg. World Port Seafood Bite-Sized Crab Cake Appetizers
  • 1 jar Omaha Steaks Sweet and Tangy Cocktail Sauce
  • 1 shot Jack Daniels bourbon
  • 3 lemon slices
  • 1 parsley sprig

Instructions

  1. Preheat oven to 475°F. Remove desired number of frozen crab cakes from packaging and place on a lightly oiled baking sheet. Cook for 5-6 min then carefully flip over using a spatula and at the same time lightly press on the cakes to flatten. Cook for another 5-6 minutes before serving.
  2. While crab cakes are cooking mix 1 shot of Jack Daniels Bourbon into the Omaha Steaks Sweet and Tangy Cocktail Sauce.
  3. Plate crab cakes with a dish of the Jack Daniels Cocktail Sauce.
  4. Garnish with lemon slices and parsley sprig.

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