Serving memorable and great-tasting party snacks doesn’t have to be difficult! Use World Port Seafood Mini Crab Cakes – recently remastered recipe with more crab than ever – to make it easy on yourself and delicious for your guests. This saucy recipe uses bourbon whiskey to “jack” up the traditional cocktail sauce for a seafood finger food they’ll never forget.

Mini Crab Cakes with Jack Daniels Cocktail Sauce

Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Servings: 18
Calories: 160kcal



  • Preheat oven to 475°F. Remove desired number of frozen crab cakes from packaging and place on a lightly oiled baking sheet. Cook for 5-6 min then carefully flip over using a spatula and at the same time lightly press on the cakes to flatten. Cook for another 5-6 minutes before serving.
  • While crab cakes are cooking mix 1 shot of Jack Daniels Bourbon into the Omaha Steaks Sweet and Tangy Cocktail Sauce.
  • Plate crab cakes with a dish of the Jack Daniels Cocktail Sauce.
  • Garnish with lemon slices and parsley sprig.


Calories: 160kcal | Carbohydrates: 9g | Protein: 13g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 460mg

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