Pan Frying

How to Pan Sear Mahi Mahi

Mahi mahi is an exotic, one-of-a-kind fish. It boasts a coveted sweetness that subtly transforms on your tongue to the undeniable fish flavor many aficionados crave in fresh seafood. Served with diced citrus or tropical fruits, it culminates in the perfect meal for...

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How to Pan Fry Tilapia

It’s no secret why tilapia has become a household name in seafood. Tilapia simply has so much going for it, from its delicate and mild, yet distinct flavor, right down to how incredibly easy it is to prepare. Perhaps its versatility has something do with its rise in...

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How to Pan Sear Swordfish

With a delicate fish flavor and nutrient-richness of gourmet seafood and firmness like a great steak, World Port Seafood Swordfish Steaks are the very definition of their name. The majestic size of the swordfish, as a whole, affords it the opportunity for our master...

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How to Saute Shrimp

If you’ve never sauteed shrimp, pull out that skillet and consider it, especially if you’re looking for quick and convenient meal options. Shrimp shines whether you use it as a hearty protein in your stir-fry and pasta dish, or a as a topper for salads and grits. The...

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How to Pan Sear Halibut

Halibut steaks have firm, tight-grained texture, and sweet, yet mild fish flavor seafood connoisseurs covet. But that’s only part of why it remains a popular seafood choice. World Port Seafood responsibly wild-caught Pacific Halibut, always caught during peak season...

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How to Pan Sear Ahi Tuna

Yellowfin tuna – one of the species of tuna called “ahi tuna” – is one of the best and highest-quality tunas a cook can get their hands on. It’s notable for it’s beautiful pink color, and prized for it’s deliciously mild flavor and creamy texture (when it’s cooked...

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How to Pan Sear Snapper

Care to add a beautiful, simple, and ultimately delicious new flavor to your list of favorite fish? Delight your palate with the exquisite taste of wild-caught scarlet snapper from World Port Seafood. As you might predict, the name scarlet snapper stems from the...

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How to Pan Sear Salmon

You don’t have to be a culinary wiz enjoy the pride that comes with casually explaining to your co-workers how easy it is to perfectly pan-sear a salmon fillet. Sure, it may sound fancy and far too advanced for the lay chef, but really, achieving the perfect pan-sear...

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How to Pan Sear Fish Like a Pro

Pan-searing is really just a fancy term for cooking in a skillet on the stovetop... so when you're asking how to pan sear fish, it's really an easy question! With the right tools, temperature and some tips from our pros, you’ll have no trouble flipping fish fillets...

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