Light but substantial, this Quinoa Crusted Salmon Over Greens recipe is a perfect lean lunch or dinner that doesn’t skimp on flavor, with World Port Seafood Yellowfin Tuna Steaks. This superfood-packed meal is full of protein and other vital nutrients. Try it today – with rich flavor like this, you won’t even believe you’re eating healthy.

Quinoa Crusted Salmon Over Spring Greens


  • 2 World Port Seafood Marinated Salmon Fillets
  • 2/3 cup quinoa cooked
  • 2 Tbsp. spicy whole grain mustard
  • 1/4 tsp. salt
  • fresh ground black pepper to taste
  • cooking spray
  • 6 cups mixed baby spring greens
  • 2 radishes sliced thin
  • 2 handfuls fresh snap peas chopped
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. honey
  • pinch cinnamon
  • 3 Tbsp. olive oil fruity if possible
  • Instructions
  • Preheat oven to 400° F.


  • Rinse World Port Seafood Marinated Salmon Fillets and pat them dry very well.
  • In a small bowl, combine quinoa, mustard, salt, and pepper.
  • Mix thoroughly.
  • Divide quinoa mixture in two, and pile on each World Port Seafood Marinated Salmon Fillet.
  • Spritz quinoa with cooking spray before placing World Port Seafood Marinated Salmon Fillets into oven.
  • Bake 15-20 minutes on foil-lined baking sheet.
  • Remove World Port Seafood Marinated Salmon Fillets from oven. Set aside to let cool.
  • Meanwhile, combine salad, radishes, and snap peas in large mixing bowl.
  • Whisk the lemon juice, honey, and cinnamon in small mixing bowl.
  • Add a pinch of salt and pepper.
  • Slowly drizzle in olive oil while whisking.
  • Adjust for seasoning to taste.
  • Toss together greens and dressing, and top with cooked World Port Marinated Salmon Fillets.
  • Plate and serve.


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