Recipes

Wild Argentinian Red Shrimp, Corn & Tomato Stew

Make this delicious shrimp and corn stew in a perfectly seasoned tomato sauce. With only 15 minutes of prep time, this stew simmers on the stove for a flavor experience like none other. This recipe makes a large pot of stew serving 8-12 people, making it...

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Shrimp, Asparagus and Artichoke Hearts with Baby Peas

Take advantage of the simplicity of high-quality pre-cooked jumbo shrimp and think beyond the cocktail sauce. This unique recipe was super-popular here at World Port Seafood for being packed with flavor and nutritious greens... this is a salad you can devour for...

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Citrus Crab Rangoon

Crab rangoon hits that hard-to-find sweet spot between comfort food and easy food... it's not hard to make, but it's sooooooo satisfying. This favorite crab rangoon recipe of ours offers an upgrade - real World Port Seafood King Crab Legs instead of that cheap-tasting...

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Lobster Mac & Cheese

With a recipe like this, you don't even have to give detail. Just the name... Lobster. Mac. and Cheese. But, if you do go into it, you'll discover a super-rich cheese sauce made with parmesan and gruyere cheeses with plenty of butter and cream. You'll find it...

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Brushchetta Shrimp Pasta

When we're busy, when our minds are too full to dream up a never-before-seen seafood dish, we turn to old favorites. This easy, always-fresh, always-delicious shrimp pasta recipe is a go-to for many chefs and staff at World Port Seafood, and for good reason - you...

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Shrimp with Bloody Mary Cocktail Sauce

The chefs at World Port Seafood don't make regular cocktail sauce... they just don't. Guests at our headquarters and parties get this - a jazzed-up cocktail sauce with the classic flavors of everybody's favorite spicy brunch cocktail. It pairs beautifully with big,...

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Cheesy Shrimp and Grits Recipe with Leeks

Shrimp and grits is a Southern classic... and there are about as many ways to make it as there are ways to define "Southern." Learn how to make shrimp and grits with this easy recipe, which adds cheese to the grits for great savory flavor and sautees the shrimp with...

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Classic Shrimp Scampi Recipe

Shrimp scampi is a must-have recipe in any home cook's book. It's easy, it's super-tasty, and even kids love the rich flavor of the sauce paired with sweet shrimp. Follow this simple shrimp scampi recipe for a classic presentation of the dish, and don't be afraid to...

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Ahi Tuna Sushi Salad Bowl

Think you know tuna salad? Think again. This totally unique and totally on-trend tuna salad recipe uses authentic Asian flavors to create a power-packed bowl that tastes like hand-rolled sushi. Start with high-quality tuna steaks - yellowfin tuna or ahi tuna is best -...

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Fusilli with Tuna, Cauliflower and Pancetta

Like an Alfredo meeting carbonara, this delicious and simple skillet pasta is laced with meaty slices of yellowfin tuna. Fusilli with Tuna, Cauliflower and Pancetta 6 6 oz. World Port Yellowfin Tuna Steaks12 oz. fusilli pasta1 Tbsp. olive oil1/2 cup diced pancetta1/4...

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Lemon Pepper Salmon Cakes with Capers

Always wondered how to make salmon cakes? It's easy! This classic salmon cakes recipe makes the perfect dinner party appetizer – or serve with a green salad for a light lunch. This recipe uses World Port Seafood Wild Salmon Fillets and bright Omaha Steaks Lemon Pepper...

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Icelandic Cod Fish Tacos

A great fish taco starts with flavorful, juicy, flaky fish. World Port Seafood Icelandic Cod is just that! This easy fish taco recipe teaches you how to prepare the fish and toppings and how to whip up a quick and tasty pico de gallo. Icelandic Cod Fish Tacos 4 World...

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Roasted Halibut Steaks with a Lemon Garlic Herb Crust

Pleasantly crispy texture and a mouthwatering contrast of bright, zingy and rich, meaty flavors make this recipe an uncommonly satisfying twist on classic roasted halibut. Perfect any night of the week, in any season, this light yet filling halibut recipe is simple...

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Halibut Steak Tacos with Chipotle Mayonnaise

Fish tacos are beloved by all - not just seafood connoisseurs and bleach-headed wave riders - for their zesty, creative flavor profiles and for being a quick and easy meal in and of themselves. In this recipe, we combine World Port Seafood Halibut Steaks with a...

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Grilled Swordfish with Pineapple Ginger Salsa

World Port Seafood Swordfish are given a Polynesian flair in this recipe for Grilled Swordfish with Pineapple Ginger Salsa. The swordfish is grilled in no time, and the salsa is a breeze to prepare with chopped ingredients like pineapple, ginger, pepper, and mint,...

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Grilled Marinated Salmon Salad

This healthy salad salmon recipe uses grilled World Port Seafood Marinated Salmon Fillets and spring greens with Romaine hearts. Toss cucumber slices, artichoke hearts, and a made-from-scratch tomato basil vinaigrette before topping with salmon fillets, cherry...

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Mini Crab Cakes with Jack Daniels Cocktail Sauce

Serving memorable and great-tasting party snacks doesn't have to be difficult! Use World Port Seafood Mini Crab Cakes - recently remastered recipe with more crab than ever - to make it easy on yourself and delicious for your guests. This saucy recipe uses bourbon...

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