Recipes

Grilled Ahi Tuna with Fresh Mango Salsa

The irresistible flavor of seared tuna steaks pairs perfectly with a sweet, slightly spicy mango salsa in this fun and easy recipe from World Port Seafood. Start with 6 oz. thick and meaty Yellowfin Tuna Steaks and grill them to your favorite doneness (we...

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Swordfish Ceviche

World Port Seafood Swordfish Steaks are soaked in fresh lime juice and covered in fresh veggies in this recipe for the classic South American dish Swordfish Ceviche. With plenty of peppers, corn, tomatoes, and a piquant chile sauce to compliment the fish, this...

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Shrimp on the Barbie

This grilled shrimp recipe capitalizes on the natural, ocean-fresh flavor of these sensational, extra-large shrimp. It requires the simplest of marinades and the embellishment of fresh-cut lemon wedges. It's easy as can be because the shrimp are peeled, tails already...

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Lemon Caper Beurre Blanc Seafood Sauce

Beurre blanc is a traditional and popular seafood sauce, one that you'll find in the arsenal of competent trained chefs around the world, but it's not difficult to make at home. Consider this a way to elevate nearly any fish fillet! A beurre blanc is hot emulsified...

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Wild Salmon Fillets with Napa Cabernet Glaze

Discover the essence of fine coastal dining at home with this effortless recipe. Combine meaty and rich World Port Seafood Wild Salmon Fillets with an easy-to-make Napa Cabernet Glaze, red wine, and classic spices in the form of Omaha Steaks Signature Seasoning, and...

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These Recipes Don’t Scrimp on the Shrimp

There’s something about shrimp. Light yet satisfying, shrimp is undeniably a fan-favorite when it comes to seafood. In addition to being delicious (and nutritious), shrimp is also one heroic protein for its incredible versatility — you can grill it, boil or broil it,...

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How To: Tuna En Papillote

This tuna recipe shows you how to make elegant, effortless Tuna En Papillote with Italian Salsa Verde, in under 20 minutes! The French term means “in parchment” and is a method of baking or grilling vegetables and proteins in a folded parchment or foil pouch. As the...

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Seafood Paella with Wild White Shrimp

Seafood is a great alternative to beef and chicken and is just as versatile. A go-to seafood dish is a seafood pasta, using pappardelle or linguine noodles but recently we decided to try something new... Seafood Paella! It's something usually only ordered at a...

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Cream Cheese Crab Bruschetta

Crab and cream cheese are a match made in heaven... and this party-ready recipe will have all your guests agreeing with that statement. World Port Seafood King Crab Legs come pre-cooked and pre-split, so there's no intimidating cracking or cooking that you need to do....

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Grilled Shrimp and Pineapple Skewers

For this recipe I was lucky enough to use World Port Seafood shrimp. I knew straight away when I looked at the ingredients and I didn’t see any chemical preservatives that these shrimp were going to taste exactly how good shrimp should. I marinated them in a soy sauce...

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Brown Sugar Balsamic Icelandic Cod with Farro

I'm not usually a fish person, but let me tell you – this recipe was good. The whole idea of a thick caramelized coating of brown sugar and balsamic glaze sounded divine on anything, especially Icelandic Cod fillets from World Port Seafood. The process for these...

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Lemon Pepper Shrimp Skewers

At World Port Seafood, we're always on the lookout for quick and easy family meals. It’s also a big plus if those meals are homemade, nutritious, and delicious! When it's warm and your grill is out, you can turn to fast recipes that are just as enjoyable to cook as...

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Shrimp Arrabbiata

Arrabbiata is Italian for “angry,” and so this pasta sauce is suitably named since it’s red and hot (your face may get a bit red and hot as well, depending on how well you handle heat!). This recipe uses World Port Seafood Jumbo Cooked Shrimp, which, as the name...

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Aztec Salmon Burgers with Whipped Lime Feta

 A truly great burger has two important components, neither of which can be ignored if you are looking for the purest form of summer grilling satisfaction between two buns: the patty and the fixin’s. This recipe uses World Port Seafood Loaded Salmon Burgers to Though...

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Quinoa Crusted Salmon over Spring Greens

Light but substantial, this Quinoa Crusted Salmon Over Greens recipe is a perfect lean lunch or dinner that doesn’t skimp on flavor, with World Port Seafood Yellowfin Tuna Steaks. This superfood-packed meal is full of protein and other vital nutrients. Try it today -...

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