Salmon Recipes

Lemon Pepper Salmon Cakes with Capers

Always wondered how to make salmon cakes? It's easy! This classic salmon cakes recipe makes the perfect dinner party appetizer – or serve with a green salad for a light lunch. This recipe uses World Port Seafood Wild Salmon Fillets and bright Omaha Steaks Lemon Pepper...

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Grilled Marinated Salmon Salad

This healthy salad salmon recipe uses grilled World Port Seafood Marinated Salmon Fillets and spring greens with Romaine hearts. Toss cucumber slices, artichoke hearts, and a made-from-scratch tomato basil vinaigrette before topping with salmon fillets, cherry...

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Lemon Caper Beurre Blanc Seafood Sauce

Beurre blanc is a traditional and popular seafood sauce, one that you'll find in the arsenal of competent trained chefs around the world, but it's not difficult to make at home. Consider this a way to elevate nearly any fish fillet! A beurre blanc is hot emulsified...

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Wild Salmon Fillets with Napa Cabernet Glaze

Discover the essence of fine coastal dining at home with this effortless recipe. Combine meaty and rich World Port Seafood Wild Salmon Fillets with an easy-to-make Napa Cabernet Glaze, red wine, and classic spices in the form of Omaha Steaks Signature Seasoning, and...

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Aztec Salmon Burgers with Whipped Lime Feta

 A truly great burger has two important components, neither of which can be ignored if you are looking for the purest form of summer grilling satisfaction between two buns: the patty and the fixin’s. This recipe uses World Port Seafood Loaded Salmon Burgers to Though...

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Quinoa Crusted Salmon over Spring Greens

Light but substantial, this Quinoa Crusted Salmon Over Greens recipe is a perfect lean lunch or dinner that doesn’t skimp on flavor, with World Port Seafood Yellowfin Tuna Steaks. This superfood-packed meal is full of protein and other vital nutrients. Try it today -...

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Lemon Panko Crusted Fish

Panko breadcrumbs - Japanese-style breadcrumbs - are a great way to mimic the crunch and flavor of fried fish but in a much lighter way. This recipe teaches a trick that's great with nearly any fish, but especially World Port Seafood favorites mahi mahi, Icelandic...

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