Swordfish Recipes

Grilled Swordfish with Pineapple Ginger Salsa

World Port Seafood Swordfish are given a Polynesian flair in this recipe for Grilled Swordfish with Pineapple Ginger Salsa. The swordfish is grilled in no time, and the salsa is a breeze to prepare with chopped ingredients like pineapple, ginger, pepper, and mint,...

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Swordfish Ceviche

World Port Seafood Swordfish Steaks are soaked in fresh lime juice and covered in fresh veggies in this recipe for the classic South American dish Swordfish Ceviche. With plenty of peppers, corn, tomatoes, and a piquant chile sauce to compliment the fish, this...

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Lemon Caper Beurre Blanc Seafood Sauce

Beurre blanc is a traditional and popular seafood sauce, one that you'll find in the arsenal of competent trained chefs around the world, but it's not difficult to make at home. Consider this a way to elevate nearly any fish fillet! A beurre blanc is hot emulsified...

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Lemon Panko Crusted Fish

Panko breadcrumbs - Japanese-style breadcrumbs - are a great way to mimic the crunch and flavor of fried fish but in a much lighter way. This recipe teaches a trick that's great with nearly any fish, but especially World Port Seafood favorites mahi mahi, Icelandic...

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