Classic Surf & Turf Dinner
meal for 4   #53748WPS
  • 4 (2.5 oz.) Maine Lobster Tail Halves
  • 4 (6 oz.) Filet Mignons
  • 2 (6 oz. trays) Asparagus Spears With Hollandaise Sauce
  • 2 (8 oz. pkgs.) Five Grain Rice Pilaf
  • 4 (4 oz.) Caramel Apple Tartlets
  • 1 (1 oz. jar) Signature Seasoning
You can make the timeless classic "surf and turf" dinner... really! This complete dinner has everything you need to make dinner for four, and it's easier than you think. You'll get World Port Seafood lobster tails plucked from the frigid waters of Maine and tender Omaha Steaks filet mignon steaks. For side dishes, classic asparagus with Hollandaise sauce and a superfood five-grain rice pilaf, both of which prepare simply in the oven. At the end of the meal, you'll love our sweet caramel apple pastries.