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Sourcing these incredible salmon from the Faroe Islands, a tiny archipelago between Norway and Iceland, is a uniquely gourmet pursuit. They are sustainably farmed there, in unique conditions created by the fjords that naturally mimic the salmon's bio-habitat. The result is fish with incredible flavor and color that does not harm the environment or the wild stock. They even use sustainable feed!
This salmon is an excellent choice for steak lovers, with a has firm texture, rich, robust flavor,and is an excellent source of protein, B vitamins, and Omega-3s. After the salmon are harvested at the peak of flavor, only the best bright crimson-orange fillets are selected, trimmed, and quickly flash-frozen to preserve freshness. That's what we deliver to you, each individually sealed to be ready when you want it. This is the incredible salmon experience you did not even know you were looking for.
|Meal Time||Dinner, Lunch|
|Cooking Method||Bake, Grill, Pan Fry|
|People Serving||serves 4|
Ingredients: ATLANTIC SALMON (COLOR ADDED).