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Faroe Islands Salmon Fillets

(17)
6 oz.   #2838WPS
Faroe Islands Salmon Fillets

Details

Overview

Sustainably farmed in the tiny Faroe Islands between Norway and Iceland using conditions created by the fjords that mimic the salmon's natural bio-habitat, this salmon is like no other. The incredible color and flavor occur without additives, and the freezing and delivery is impeccably handled by the World Port Seafood team. Upgrade your salmon experience.
  • Unique super-premium salmon fillets
  • Sustainably farmed in the Faroe Islands
  • Beautiful crimson-orange color
  • Excellent source of protein & nutrients
  • Boneless and skinless fillets
  • Individually sealed for freshness

Description

Sourcing these incredible salmon from the Faroe Islands, a tiny archipelago between Norway and Iceland, is a uniquely gourmet pursuit. They are sustainably farmed there, in unique conditions created by the fjords that naturally mimic the salmon's bio-habitat. The result is fish with incredible flavor and color that does not harm the environment or the wild stock. They even use sustainable feed! 

This salmon is an excellent choice for steak lovers, with a has firm texture, rich, robust flavor,and is an excellent source of protein, B vitamins, and Omega-3s. After the salmon are harvested at the peak of flavor, only the best bright crimson-orange fillets are selected, trimmed, and quickly flash-frozen to preserve freshness. That's what we deliver to you, each individually sealed to be ready when you want it. This is the incredible salmon experience you did not even know you were looking for. 

Preparation

Preparation

Thaw in Refrigerator.
Broil or Grill: Preheat broiler or grill. Brush the fish with melted butter or oil; season as desired. Broil or grill for 4-5 minutes on the first side and 3-4 minutes after turning.
Pan Saute: Preheat 1 tsp. of cooking oil per portion over high heat. Season as desired. Carefully place fish in pan; saute for 4-5 minutes on the first side and 3-4 minutes after turning.
Bake: Preheat oven to 400°F. Brush fillets lightly with melted butter or olive oil. Season as desired. Place fillets on a baking sheet, bake for 10-12 minutes.

Nutrition & Info

Information

Menu Seafood
Protein Fish
Meal Course Entrees
Meal Time Dinner, Lunch
Preparation Raw
Cooking Method Bake, Grill, Pan Fry
Specialty Gourmet
Fish Salmon
Count 4 count
Weight 6 oz.
People Serving serves 4

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: ATLANTIC SALMON (COLOR ADDED).

Testimonials

4.7 average
"Have had these and they are great."
Thomas R. - Nacogdoches, TX
"Perfect in every way, absolutely delicious!"
Joey G. - Eagle, ID

Shipping & Delivery

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