Fish and Chips Complete Dinner
meal for 4   #53961WPS
  • Pub-Style Cod - 1 (18 oz.) pkg.  |  ~10 pieces
  • Omaha Steakhouse® Fries - 1 (16 oz.) pkg.  |  serves 4
  • Individual New York Cheesecakes - 4 oz.  |  4 count
  • Lemon Dill Tartar Sauce - 6 oz.  |  1 count
Here's a fun way to have Fish Friday during Lent... fish and chips just like the English! In this World Port Seafood dinner, you'll get battered cod fillets ready to crisp to pub-like perfection in your oven, alongside thick-cut potatoes fries (chips to the Brits) seasoned with sea salt and black pepper. For dipping, we've included a well-balanced lemon-dill tartar sauce and for dessert, rich and tangy New York-style cheesecakes.