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Fish and Chips Complete Dinner

meal for 4   #53961WPS
  • 1 (18 oz. pkg.) Pub-Style Cod
  • 16 oz. pkg. Omaha Steakhouse® Fries
  • 4 (4 oz.) Individual New York Cheesecakes
  • 1 (6 oz. jar) Lemon Dill Tartar Sauce
Pub-Style Cod
Pub-Style Cod - 1 (18 oz.) pkg.  |  ~10 pieces
Pub-Style Cod - 1 (18 oz.) pkg.  |  ~10 pieces
Omaha SteakhouseŽ Fries - 1 (16 oz.) pkg.  |  serves 4
Individual New York Cheesecakes - 4 oz.  |  4 count
Lemon Dill Tartar Sauce - 6 oz.  |  1 count



Here's a fun way to have Fish Friday during Lent... fish and chips just like the English! In this World Port Seafood dinner, you'll get battered cod fillets ready to crisp to pub-like perfection in your oven, alongside thick-cut potatoes fries (chips to the Brits) seasoned with sea salt and black pepper. For dipping, we've included a well-balanced lemon-dill tartar sauce and for dessert, rich and tangy New York-style cheesecakes.

What's Included

Pub-Style Cod
Pub-Style Cod
1 (18 oz.) pkg.  |  ~10 pieces
  • Freezer to table in less than 20 minutes
  • Prebrowned for perfect presentation
  • Authentic English pub-style batter
  • Good source of protein
  • Sustainably wild-caught cod from MSC and FIP-certified fisheries
Omaha Steakhouse® Fries
Omaha Steakhouse® Fries
1 (16 oz.) pkg.  |  serves 4

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