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Delicate yet meaty, flaky yet luscious - World Port Seafood halibut steaks offer versatility and premium flavor that works great with numerous cooking styles. This sustainable fish (our halibut comes from Pacific waters, not Atlantic where halibut has long been overfished) is a favorite among seafood lovers the world over for good reason. Generally known as a firm, mild whitefish, halibut possesses a lean, savory flavor that lends itself to most cooking methods, aside from low and slow smoking.
Halibutis too lean to retain moisture during prolonged cooking. Whether steaming, grilling, batter-frying, sautéing, or broiling - the fish's distinctively lean yet robust flavor shines. Best of all, World Port Seafood halibut steaks are always responsibly sourced. They are wild-caught off the coast of the USA and frozen within 12 hours of harvest. This ensures they remain at their peak until they reach you, so no matter where you live, you're getting the highest possible quality halibut Steaks. 100% guaranteed.
|Cooking Method||Bake, Broil, Grill, Pan Fry|