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Halibut Steaks

5 oz. steaks   #2501WPS
Halibut Steaks



World Port Seafood halibut steaks are delicate and flaky and are easy to cook almost any way you like. Grill them, cook them on the stovetop, or use halibut in your favorite fish recipe. These halibut are wild-caught in U.S. Pacific waters, cut by hand, and frozen within hours of breaking water for maximum freshness.
  • Skin-on for maximum flavor
  • Wild-caught in USA off the Pacific coast
  • Low in fat and sodium
  • High in B-6, B-12, Potassium, and Omega 3s
  • Individually vacuum sealed
  • Good source of protein


Delicate yet meaty, flaky yet luscious - World Port Seafood halibut steaks offer versatility and premium flavor that works great with numerous cooking styles. This sustainable fish (our halibut comes from Pacific waters, not Atlantic where halibut has long been overfished) is a favorite among seafood lovers the world over for good reason. Generally known as a firm, mild whitefish, halibut possesses a lean, savory flavor that lends itself to most cooking methods, aside from low and slow smoking.

Halibutis too lean to retain moisture during prolonged cooking. Whether steaming, grilling, batter-frying, sautéing, or broiling - the fish's distinctively lean yet robust flavor shines. Best of all, World Port Seafood halibut steaks are always responsibly sourced. They are wild-caught off the coast of the USA and frozen within 12 hours of harvest. This ensures they remain at their peak until they reach you, so no matter where you live, you're getting the highest possible quality halibut Steaks. 100% guaranteed.



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Nutrition & Info


Menu Seafood
Protein Fish
Meal Course Entrees
Meal Time Dinner
Preparation Raw
Cooking Method Bake, Broil, Grill, Pan Fry
Fish Halibut


For nutrition information, select Quantity.

Shipping & Delivery

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