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Be the first among your friends and family to experience the flavor profile Time magazine declared the “new sriracha” with World Port Seafood melt-in-your-mouth Harissa-Encrusted Rainbow Trout! When your tongue hits the light and crispy harissa crust - an explosively flavorful seasoning originating in North Africa with smoked chile peppers, cumin, caraway, and coriander - your taste buds will sing. Each 6 oz., skin-on fillet has been meticulously carved from rainbow trout farmed from Idaho's pristine waters.
World Port Seafood trout is BAP (Best Aquaculture Practices) Certified so you can truthfully present the best of the best to your guests. And as it comes ready-to-cook and individually portioned, you'll love having the convenience of hosting an impressive, freezer-to-oven meal anytime. Best of all, World Port Seafood delivers this exciting, heat-and-serve seafood creation directly to your door. Market fresh, no market needed.
|Meal Time||Dinner, Lunch|
|Preparation||Ready to Cook|
|Specialty||Crusted, Omaha Steaks Favorite|