What's for dinner tonight? On-trend flavors from around the world, made perfectly by Chef You. The main dish is our all-new Harissa-Encrusted Trout, rainbow trout fillets from Idaho perfectly breaded with a light and crispy crust made with North African harissa seasoning (dubbed "this year's Sriracha by Time Magazine). On the side... superfood! Our Five-Grain Rice Pilaf features brown and wild rice, quinoa, black barley, carrots, and onions in a powerful and healthy flavor explosion. And the best part is... it's all easy to make. Eat right tonight!