Heart & Sole Dinner
meal for 6   #53751WPS
  • 4 (5 oz.) Stuffed Sole with Crabmeat and Mushrooms
  • 2 (8 oz.) Ribeyes
  • 2 (6 oz. trays) Asparagus Spears With Hollandaise Sauce
  • Chocolate Lover's Cake
The heart of an Omaha Steaks ribeye... deluxe World Port Seafood stuffed sole with crabmeat and mushrooms... this is a totally unique gourmet surf & turf dinner guaranteed to be a hit. The steaks are aged to perfection, the sole is wild-caught and hand-rolled with premium seafood and chef-grade ingredients. The meal for two is accompanied with bright green asparagus topped with classic Hollandaise and finished with an indulgent, rich chocolate cake. Don't wait, this is going to be a very special date!