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Mahi Mahi

(13)
6 oz.   #2852WPS
Mahi Mahi

Details

Overview

These fillets are a favorite of chefs and seafood lovers alike - ocean-caught World Port Seafood mahi mahi has firm white flesh that's easy to cook using almost any method and a mildly sweet flavor and juicy, flaky texture that's perfect in a variety of dishes.
  • Ocean-caught fish fillets; boneless & skinless
  • Firm texture with large, moist flakes
  • Mildly sweet flavor, low-fat
  • Cook almost any method
  • Individually wrapped 6 oz. fillets

Description

Mahi mahi have quickly become one of the most sought-after fish in the world, and for good reason. This fish has much to offer both cooks and eaters - it's firm and meaty so it's easy to cook on the grill, in a pan, in the oven? just about any way you like. It's juicy with large flakes and a mildly sweet flavor so mahi mahi is tasty with your favorite seasoning, served simply, or marinated. It's low in fat so it makes a smart entrée choice for those watching what they eat. And it's delicious!

The name “mahi mahi” translates literally to “strong strong” in Polynesian, a reference to the speed and power of these strong deepwater fish. You may also have heard the name “dolphinfish” for this species, but it is of no relation to the mammal.

World Port Seafood mahi mahi is ocean-caught, then prepared by experts into boneless, skinless six-ounce fillets that take all the work out of making fish in your kitchen. Each has been flash frozen to preserve the flavor and juiciness that mahi mahi naturally possesses,and individually vacuum-sealed to stay ready to cook in your freezer.

Preparation

Preparation

For preparation instructions, select Count.

Nutrition & Info

Information

Menu Seafood
Protein Fish
Meal Course Entrees
Meal Time Dinner
Preparation Raw
Cooking Method Bake, Broil, Grill, Pan Fry
Fish Mahi

Nutrition

For nutrition information, select Count.

Shipping & Delivery

Shipping Options

For shipping options, select
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