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Mahi mahi have quickly become one of the most sought-after fish in the world, and for good reason. This fish has much to offer both cooks and eaters - it's firm and meaty so it's easy to cook on the grill, in a pan, in the oven? just about any way you like. It's juicy with large flakes and a mildly sweet flavor so mahi mahi is tasty with your favorite seasoning, served simply, or marinated. It's low in fat so it makes a smart entrée choice for those watching what they eat. And it's delicious!
The name “mahi mahi” translates literally to “strong strong” in Polynesian, a reference to the speed and power of these strong deepwater fish. You may also have heard the name “dolphinfish” for this species, but it is of no relation to the mammal.
World Port Seafood mahi mahi is ocean-caught, then prepared by experts into boneless, skinless six-ounce fillets that take all the work out of making fish in your kitchen. Each has been flash frozen to preserve the flavor and juiciness that mahi mahi naturally possesses,and individually vacuum-sealed to stay ready to cook in your freezer.
|Cooking Method||Bake, Broil, Grill, Pan Fry|