Your perfect meal begins with generous portions of sustainably farm-raised salmon from the Atlantic - just off the coast of Chile. Minutes after harvest, each salmon is frozen to preserve its freshest taste and texture. Our world-class chefs then prep and marinate each fillet in a perfected blend of olive oil, natural grill and smoke flavors for rich smoothness, and seasoned with a mix of garlic, paprika, onion, and pepper to give each bite a dash of zing to keep you coming back for more.
And you will, especially when you realize just how simple to cook these fillets truly are. Finished in less than 15 minutes on the grill or in the oven, our nutrient-rich, full-flavored Marinated Salmon Fillets are guaranteed to satisfy every fortunate diner gathered around your table.
|Preparation||Ready to Cook|
|Cooking Method||Bake, Grill, Microwave|