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Our team of chefs has recently remastered this recipe to bring even more Chesapeake Bay flavor home to you! (hint - that means MORE crab) We use only high-quality real ingredients to bring the classic flavor of crab cakes home to your appetizer table. Each cake is made with authentic blue crab caught fresh in cold Atlantic waters off the coast of Maryland. Our crab is flash frozen the very same day its caught to retains every ounce of quality while it makes it way to your home.
Our newly refined recipeensures each mini crab cake contains MORE freshly caught crab than ever. It's hand-rolled and blended with the well-tested and finely tuned amount of mayo, lemon, seasoning, and breadcrumbs. These flavor-packed morsels take just 15 minutes from thawed to make - just broil, bake, or fry them to golden perfection and serve! Try them as sliders for a perfect appetizer or creative entrée.
|Meal Course||Appetizers, Hors d'Oeuvres|
|Meal Time||Dinner, Snack|
|Preparation||Ready to Cook|
|Cooking Method||Air Fryer, Bake, Pan Fry|