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Mini Crab Cakes

(11)
1 (15 oz.) pkg.  |  15 pieces   #2879WPS
Mini Crab Cakes

Details

Overview

Better than ever! Each mini crab cake has MORE freshly caught crab (frozen the same day it's caught) blended with the perfect amount of mayo, lemon, seasoning & breadcrumbs and rolled by hand.
  • Large chunks of fresh-caught blue crab
  • Harvested in USA off the Atlantic Coast
  • Oven-ready and quick to cook
  • Hand-rolled high-quality ingredients
  • Good source of protein
  • Convenient resealable packaging
  • Remastered recipe  new and improved taste!

Description

Our team of chefs has recently remastered this recipe to bring even more Chesapeake Bay flavor home to you! (hint - that means MORE crab) We use only high-quality real ingredients to bring the classic flavor of crab cakes home to your appetizer table. Each cake is made with authentic blue crab caught fresh in cold Atlantic waters off the coast of Maryland. Our crab is flash frozen the very same day its caught to retains every ounce of quality while it makes it way to your home.

Our newly refined recipeensures each mini crab cake contains MORE freshly caught crab than ever. It's hand-rolled and blended with the well-tested and finely tuned amount of mayo, lemon, seasoning, and breadcrumbs. These flavor-packed morsels take just 15 minutes from thawed to make - just broil, bake, or fry them to golden perfection and serve! Try them as sliders for a perfect appetizer or creative entrée.

Preparation

Preparation

Product must be cooked to an internal temperature of 165°F as measured by a food thermometer. Appliances vary; adjust cook time if excessive browning occurs.
Oven: Preheat oven to 400°F. Remove desired number of crab cakes from packaging and place on a lightly oiled, parchment lined baking sheet with a minimum of 1 inch between pieces. If preparing the entire bag of crab cakes, increase oven cook time by 2 minutes on the second side. From Frozen: Cook for 12 minutes, carefully flip over using a spatula and cook for an additional 3 minutes. Remove from oven and serve. From Thawed: Cook for 9 minutes, carefully flip over using a spatula and cook for an additional 3 minutes. Remove from oven and serve.
Stove Top: Place 1 teaspoon of oil and 6 or 7 crab cakes spaced a minimum of 1 inch apart in a cold, nonstick pan. Cover and cook on medium heat. From Frozen: Cook for 9-10 minutes on first side then carefully flip over using a spatula. Cook for an additional 2-3 minutes. Remove pan from heat, let rest covered for 2 minutes before serving. From Thawed: Cook for 7 minutes on first side then carefully flip over using a spatula. Cook for an additional 3 minutes. Remove pan from heat, let rest covered for 2 minutes before serving.
Caution: While every attempt has been made to remove all shells, small pieces may still remain.

Nutrition & Info

Information

Menu Seafood
Protein Shellfish
Meal Course Appetizers, Hors d'Oeuvres
Meal Time Dinner, Snack
Preparation Ready to Cook
Cooking Method Air Fryer, Bake, Pan Fry
Shellfish Crab

Nutrition

For nutrition information, select Package Count.

Testimonials

3.5 average
"All I can say is that these mini crab cakes are not only the right size but also a terrific favor!"
Mildred Q. - Brooklyn, NY
"The Crab cakes were great. I didn't want to share. Lol"
Judith M. - Port Richey, FL

Shipping & Delivery

Shipping Options

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