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Created in New Orleans more than 125 years ago, Oysters Rockefeller is still a steakhouse favorite around the nation - and these from World Port Seafood are sure to please even the most discerning connoisseur.
We start with big, plump, salty-sweet Chesapeake Bay Oysters on the half shell that are sustainably sourced in the USA. We then add parmesan and cream cheeses mixed with spinach, seasoned with onion and garlic, and finished with the perfect balance of crispy breadcrumbs.
This decadent and delicious dish is carefully handcrafted for steakhouse authenticity. And it goes from your freezer to your table in only 20 minutes. A perfect quick, easy, and impressive hors d'eouvres to serve for guests - or to keep and eat all for yourself.
|Meal Course||Appetizers, Hors d'Oeuvres|
|Preparation||Ready to Cook|
|Cooking Method||Bake, Grill|