Frying shrimp requires time, added ingredients, and can create quite a mess - ours go from freezer-to-oven and are ready in 12 minutes. What could be better than that? Two words: Beer. Battered. You heard right. But we don't pair just any beer with the sweet, succulent flavor of our meaty shrimp. We use Redhook® Amber. Its caramel malt sweetness and spicy, citrus hops create a perfect pairing of flavors in one, explosively flavor-filled bite. And with a full pound of shrimp to serve, that's a lot of bites! Now's your chance to enjoy gourmet-quality fried shrimp in the comfort of your own home... No prep. No mess. All flavor.