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Slow Cooker Meal: Three Meat Jambalaya with Rice

(58)
63 oz. pkgs.   #2759WPS
Slow Cooker Meal: Three Meat Jambalaya with Rice

Details

Overview

Normally, the huge flavor of a Creole jambalaya like this takes a huge amount of work. Not here. This all-included Omaha SteaksŪ Slow Cooker Meal has just the right amount of kick to be kid-friendly, but it's not holding back. Tender chicken, smoky pork sausage, and briny shrimp, onions, green pepper, celery, okra, garlic, and fire-roasted tomatoes, and authentic spices. Everything's been chopped, sautéed, mixed, and perfectly prepped... all you need to do is add it to your slow cooker in the morning before you leave for the day. When you get home, put on the finishing touches and add the included rice for 10 minutes and serve everyone a bowl. Feeds a family of four.

Preparation

Preparation

READ INSTRUCTIONS THOROUGHLY. Do not thaw. Keep frozen until ready to cook.
FOR FOOD SAFETY AND QUALITY, FOLLOW THESE COOKING INSTRUCTIONS. FOOD MUST BE COOKED TO AN INTERNAL TEMPERATURE OF 165°F AS INDICATED BY A FOOD THERMOMETER.
Appliances vary; adjust cook time accordingly.
Remove bag, chicken, sausage and shrimp from box. Carefully open bag and remove rice and 3 sauce pouches. Return rice, shrimp and bag containing vegetables to freezer. Open chicken and sausage and place in slow cooker. Open sauce pouches and place sauce and 1/4 cup of water on top of meat. Place lid securely onto slow cooker to minimize moisture loss. Select power level and cook time (see chart). Stir shrimp and vegetables into slow cooker for the last hour of cook time. Replace lid and cook for 1 hour. Stir rice into slow cooker for the last 15 minutes of cook time. Stir and serve.
SLOW-COOKER COOK TIMES
Power4 Quart6 Quart
High6 Hours4 Hours
Low8 Hours8 Hours
Instructions for EXPRESS COOKER
Remove sausage and chicken from box. Open bag containing vegetables and 3 sauce pouches. Remove 3 sauce pouches and return vegetables, rice and shrimp to freezer. Open sausage, chicken and 3 sauce pouches, place in the bottom of express cooker with 1/4c. water. Place lid securely on express cooker and make sure steam valve is in the closed position. Press POULTRY, pressure HIGH and adjust time to 15 minutes. Press START. After 15 minutes release pressure and open lid. Add vegetables and shrimp, stir and replace lid. Press RICE/RISOTTO, pressure LOW and adjust time to 6 minutes.
After 6 minutes release pressure and open lid. Add rice, stir, let stand 5 minutes and serve.

Nutrition & Info

Information

Menu Seafood
Protein Shellfish
Meal Course Entrees, Soups
Meal Time Dinner
Preparation Ready to Cook
Cooking Method Slow Cooker
Dietary Need Gluten Free
Count 1 pkg.
Weight 63 oz. pkgs.
People Serving serves 4

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: SAUCE (FIRE ROASTED TOMATOES [TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, YEAST EXTRACT, CALCIUM CHLORIDE, NATURAL FLAVOR, ONION JUICE, GARLIC POWDER, ONION POWDER], WATER, TOMATO PASTE, ONIONS, BUTTER [CREAM, NATURAL FLAVORINGS], CHICKEN BASE [CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, CHICKEN FAT, SUGAR, SALT, YEAST EXTRACT, MALTODEXTRIN, WHEY, NATURAL FLAVORING], GARLIC PUREE, OLD BAY SEASONING [CELERY SALT {SALT, CELERY SEED}, SPICES {INCLUDING RED AND BLACK PEPPER}, PAPRIKA], WORCESTERSHIRE SAUCE [DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, ANCHOVIES, TAMARIND, NATURAL FLAVOR], MODIFIED CORN STARCH, PAPRIKA, CHILI POWDER [CHILI PEPPER, SPICES, SALT, GARLIC POWDER], SPICES), COOKED LONG GRAIN WHITE RICE, OKRA, GREEN PEPPERS, CELERY. INGREDIENTS: BONELESS CHICKEN THIGH MEAT: BONELESS CHICKEN THIGH MEAT. INGREDIENTS: CAJUN "ANDOUILLE" SAUSAGE (PORK, WATER, SALT, CONTAINS 2% OR LESS OF DEXTROSE, SODIUM LACTATE, PAPRIKA, NATURAL SPICES, SODIUM PHOSPHATE, SOYBEAN OIL, SMOKE FLAVORING, SODIUM DIACETATE, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE, OLEORESIN OF PAPRIKA). INGREDIENTS: COOKED SHRIMP (SHRIMP, WATER, CONTAINS 2% OR LESS OF: SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SULFITES).

CONTAINS: MILK, SOY, CRUSTACEAN SHELLFISH (SHRIMP) AND FISH (ANCHOVIES).

Testimonials

4.2 average
"Love it. It's the best!"
Carole S. - Old Bridge, NJ
"Great taste as always, love this meal"
Courtney K. - Parkville, MD
"excellent all around. left me wanting more"
John B. - Bronx, NY
"I made this and my husband could not get enough of it it we both love it!!"
Joy C. - Brooklyn Park, MN
"Enjoyed this meal very much. I did not have a Crock Pot but was able to put it together. I ordered the Crock Pot for my daughter in Florida who enjoyed using it and putting the meals together in it. Cutting these reviews very short all the Crock Pot meals I purchased are excellent. I have no complaints. Even my son and his family enjoyed them. I will recommend these dinners very highly and definitely will purchase them again. Would like to try some of the other meals. This was awesome and delivery was very good."
Priscilla A. - Bronx, NY
"Awesome dish. Spicy and very flavorful. Easy to make as well. Come home to a delicious meal."
Len B. - Vancouver, WA

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