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As a memorable gift, as a casual breakfast on a bagel with cream cheese, or as part of a mouthwatering charcuterie board, our all-natural World Port Seafood Cold-Smoked Salmon is as tasteful as it is versatile. It's cold-smoked over natural hardwood, which infuses it with distinctly rich, sweet and oaky salmon flavor. Our signature smoking process (natural dry curing with salt and no added nitrites) also amplifies the salmon's unmistakably vibrant pink hue, creating a delicacy with robust flavor you can actually see.
All of our Cold-Smoked Salmon is responsibly harvested from sustainable fisheries in the North Atlantic region of the United States. Once harvested and cured, it's flash-frozen and vacuum-packaged on a gold foil-lined tray for an upscale presentation right out of the box. You'll be proud to serve this savory treat even as simple afternoon snack for yourself. Just thaw and it's ready to eat, no cooking required. Certified kosher.
|Meal Course||Appetizers, Hors d'Oeuvres|
|Meal Time||Brunch, Dinner, Lunch, Snack|