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Smoked Salmon

4 oz. pkgs.  |  3 slices per pkg.   #2661WPS
Smoked Salmon



All-natural salmon slices cold-smoked over natural hardwood for amazingly rich flavor and vibrant coloring. Cured naturally with no added nitrites. Presented on a gold foil-lined tray, pre-sliced for easy presentation. A gift or treat for yourself! Just thaw and serve.
  • Dry cured with salt and natural hardwood smoke
  • Harvested in USA off the Atlantic Coast
  • Thaw-and-serve convenience; pre-sliced
  • Individually vacuum-packaged on foil-lined trays
  • High in omega 3s and a good source of protein
  • Certified kosher


As a memorable gift, as a casual breakfast on a bagel with cream cheese, or as part of a mouthwatering charcuterie board, our all-natural World Port Seafood Cold-Smoked Salmon is as tasteful as it is versatile. It's cold-smoked over natural hardwood, which infuses it with distinctly rich, sweet and oaky salmon flavor. Our signature smoking process (natural dry curing with salt and no added nitrites) also amplifies the salmon's unmistakably vibrant pink hue, creating a delicacy with robust flavor you can actually see.

All of our Cold-Smoked Salmon is responsibly harvested from sustainable fisheries in the North Atlantic region of the United States. Once harvested and cured, it's flash-frozen and vacuum-packaged on a gold foil-lined tray for an upscale presentation right out of the box. You'll be proud to serve this savory treat even as simple afternoon snack for yourself. Just thaw and it's ready to eat, no cooking required. Certified kosher.



For preparation instructions, select Package Count.

Nutrition & Info


Menu Seafood
Protein Fish
Meal Course Appetizers, Hors d'Oeuvres
Meal Time Brunch, Dinner, Lunch, Snack
Preparation Cooked
Specialty Smoked
Fish Salmon


For nutrition information, select Package Count.


5.0 average
"Hands down the very best smoked salmon I have purchased. Sweet and perfectly smoked. A true delicacy with bagels, cream cheese, tomatoes, red onion and capers!"
Kevin L. - Eagle, ID

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