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Spanish Rice with Seafood & Sausage

20 oz. pkgs.   #3013WPS
Spanish Rice with Seafood & Sausage



A Spanish tradition, our Spanish Rice with Seafood & Sausage is a meaty mixture of lobster-like Wild Red Argentinian Shrimp, savory clams, rich mussels, meaty scallops, and spiced-just-right andouille sausage, blended together with a bounty of vegetables and rice.
  • Five meats: Wild Red Argentinian Shrimp, clams, mussels, scallops, and andouille sausage
  • Flavor perfectly balanced with fresh veggies, rice, and spices
  • One-step cooking makes this traditional dish quick and easy
  • Delicious, satisfying meal for two


For centuries, the people of Spain's Valencia coast have combined seafood, vegetables, rice, and spices to serve their families a hearty dinner. Now, we've borrowed a few secrets from that rich history to create our own modern take on Spanish Rice with Seafood & Sausage. You can't beat our combination of seafood and succulent flavors. We start with our sweet, lobster-like Wild Red Argentinian Shrimp, the finest clams, mussels, meaty scallops, and andouille sausage. Then we create a mouthwatering melangeof rich flavors by combining it all with a bounty of vegetables, rice, and spices. It's a gorgeous seafood feast that looks - and tastes - like it took you hours to prepare, when it actually goes straight from your freezer to your oven. There's no chopping, no mixing, no stirring, and no worries. We do the work, you savor the delicious rewards. Pairs perfectly with warm bread, like our Mini Garlic Baguettes. And for a sweet complement to the savory seafood, try our Caramel Chocolate Mousse Cups fordessert.



For preparation instructions, select Package Count.



Menu Seafood
Protein Shellfish
Meal Course Entrees, Soups
Meal Time Dinner, Lunch
Preparation Ready to Cook
Cooking Method Bake
Shellfish Clam, Mussel, Scallops, Shrimp


For nutrition information, select Package Count.


4.0 average
"Very tasty! It was enough for two servings. I would recommend it to anyone who enjoys food with great flavors."
Celine R. - Leesburg, FL
"This dish is good with just the right amount of spice to give it that flare of taste."
Alana J. - Camarillo, CA

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