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For centuries, the people of Spain's Valencia coast have combined seafood, vegetables, rice, and spices to serve their families a hearty dinner. Now, we've borrowed a few secrets from that rich history to create our own modern take on Spanish Rice with Seafood & Sausage. You can't beat our combination of seafood and succulent flavors. We start with our sweet, lobster-like Wild Red Argentinian Shrimp, the finest clams, mussels, meaty scallops, and andouille sausage. Then we create a mouthwatering melangeof rich flavors by combining it all with a bounty of vegetables, rice, and spices. It's a gorgeous seafood feast that looks - and tastes - like it took you hours to prepare, when it actually goes straight from your freezer to your oven. There's no chopping, no mixing, no stirring, and no worries. We do the work, you savor the delicious rewards. Pairs perfectly with warm bread, like our Mini Garlic Baguettes. And for a sweet complement to the savory seafood, try our Caramel Chocolate Mousse Cups fordessert.
|Meal Course||Entrees, Soups|
|Meal Time||Dinner, Lunch|
|Preparation||Ready to Cook|
|Shellfish||Clam, Mussel, Scallops, Shrimp|