If you just can't get enough seafood, let us introduce you to your new favorite taste: Stuffed Sole with Rice and Mushrooms. When you sink your teeth into your first bite of premium, sustainably wild-caught white sole fillet hand-rolled around a world-class blend of savory brown rice, juicy crab, hearty chunks of carrots, shiitake mushrooms, celery, and crispy almonds for an irresistible texture, all of it brought together in a decadently creamy sauce of butter and wine seasoned with garlic, salt, black pepper, and bright lemon peel you'll always want to have this entrée at the ready to impress anyone who pulls up a chair to your table.
And ready you'll be as each portion comes ready to cook straight from the freezer and individually vacuum-sealed for safety and ultimate convenience. Simply unwrap, place each portion in a pre-heated oven, and before you know it, a culinary treat you'll be proud to serve again and again.
|Meal Time||Dinner, Lunch|
|Preparation||Ready to Cook|