These customer favorites begin with all-natural white sole fillets. Each portion has been sustainably wild-caught from the icy Alaskan waters, and frozen fresh after catch to preserve that immaculate quality. Our world-class World Port Seafood chefs then take care to carve and hand-roll each fillet around a mouth-watering stuffing featuring wild-caught bay scallops, Atlantic rock crab, and bread crumbs for texture.
With such gourmet attention, it would be easy to think these delights come with a lengthypreparation. But that]]>
|Preparation||Ready to Cook|
|Cooking Method||Bake, Microwave|