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Stuffed Sole with Scallops and Crabmeat

4.5 oz. fillets   #191WPS
Stuffed Sole with Scallops and Crabmeat



Why do our customers simply clamor for World Port Seafood Stuffed Sole with Scallops and Crabmeat? It's a gourmet seafood entrée that's prepared perfectly for you... all you need to do is put it in the freezer!
  • No-fuss freezer-to-oven cooking
  • Sustainably wild-caught white sole from Alaskan waters
  • Wild-caught bay scallops and Atlantic rock crab
  • Each entree is individually packaged


These customer favorites begin with all-natural white sole fillets. Each portion has been sustainably wild-caught from the icy Alaskan waters, and frozen fresh after catch to preserve that immaculate quality. Our world-class World Port Seafood chefs then take care to carve and hand-roll each fillet around a mouth-watering stuffing featuring wild-caught bay scallops, Atlantic rock crab, and bread crumbs for texture.

With such gourmet attention, it would be easy to think these delights come with a lengthypreparation. But that]]>



For preparation instructions, select Quantity.

Nutrition & Info


Menu Seafood
Protein Fish, Shellfish
Meal Course Entrees
Meal Time Dinner
Preparation Ready to Cook
Cooking Method Bake, Microwave
Fish Sole
Shellfish Crab, Scallops


For nutrition information, select Quantity.


3.9 average
"The fish is good and the stuffing is good too. Quick to cook."
Mary C. - Howard Beach, NY
"These are terrific. My husband loves them and you cook from frozen. Couldn't be easier. Way better than any we find in the grocery store."
Linda J. - Bradenton, FL

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