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Stuffed Sole with Shrimp and Asian Vegetables

5 oz.   #2825WPS
Stuffed Sole with Shrimp and Asian Vegetables



Wild-caught white sole fillets hand-prepared by World Port Seafood with Basmati rice, meaty shrimp, shiitake mushrooms, carrots, onion, and celery - all seasoned in an Asian-inspired blend of garlic, ginger, sesame, soy sauce, and cilantro.


Don't miss out on trying a brand new, chef-inspired flavor of a seafood classic - World Port Seafood's new Stuffed Sole with Asian Vegetables. This mouthwatering recipe brings an incredible mix of seafood flavors to the table with minimal effort and crave-worthy results.

Each and every bite is a balanced mix of ocean-fresh white sole fillets - wild-caught near Alaska using fishing methods MSC-certified for sustainability - carefully hand-rolled around a premium stuffing consisting of fluffy Basmati rice,meaty shrimp, thick shiitake mushrooms, carrots, onion, and celery all flavored with a sweet and savory blend of garlic, ginger, sesame, soy sauce, and cilantro.

It's sophisticated and delicious, plus you'll love simple and easy prep of this seafood dish. Individually packaged entrees allow for effortless prep no matter how many you're serving, and the freezer-to-oven ease of World Port Seafood is second-to-none… simply place them in your pre-heated oven and set the timer. Before you know it, you'll beenjoying a healthful dinner you can feel proud to serve again and again.



For preparation instructions, select Quantity.

Nutrition & Info


Menu Seafood
Protein Fish, Shellfish
Meal Course Entrees
Meal Time Dinner, Lunch
Preparation Ready to Cook
Cooking Method Bake
Specialty Stuffed
Fish Sole
Shellfish Shrimp


For nutrition information, select Quantity.

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