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One of the meatiest fish in the sea, swordfish is an ideal seafood if you desire a lean, flavorful protein. World Port Seafood swordfish steaks boast a mild sweetness that is nicely augmented by the addition of marinades, sauces, and seasoning blends. What's more, swordfish meat bears more resilience than other more delicate seafood varieties, and thus it's well-suited for rigorous cooking methods like grilling and skewering.
In terms of cook time, it's best to treat swordfish as you would a rare steak,with a quick exterior sear and an overall short duration on the grates. swordfish also plays well in stews and slow cooker recipes. Naturally, World Port Seafood swordfish steaks are always responsibly sourced. They are wild-caught off the coast of Indonesia and flash-frozen the very same day. This ensures they are at their peak when they reach you, so you can rest assured you're getting swordfish of the highest possible quality - no matter where you live.
|Meal Time||Dinner, Lunch|
|Cooking Method||Bake, Broil, Grill, Pan Fry|