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We only offer the very finest sockeye salmon and guarantee you'll experience the purest, highest-quality salmon flavor in every bite. Sustainably wild-caught from icy Pacific waters surrounding Alaska and frozen at their freshest state quickly after being caught, our thick and meaty Wild Salmon Fillets are sure to thrill any seafoodloving dinner guests.
Our supplier for these uniquely high-quality salmon fillets has earned the British Retail Consortium (BRC) Food Safety certification and is also certified responsible by Alaska Responsible Fisheries Management (RFM). You'll be proud to serve and share our Wild Alaskan Sockeye. And best of all, thanks to our effortless freezer-to-oven preparation, you can savor this nutritious seafood whenever the craving hits.
Perfect for supporting a healthful lifestyle, our quick and easy Wild Salmon Fillets boast world-class levels of potassium, selenium, omega-3s, and an abundance of vitamins and minerals. Super nutritious. Super delicious. Super easy. Super food!
More About Wild Sockeye Salmon
Wild sockeye salmon, and salmon in general, are most well known for their amazing life cycle. They live their lives (up to four years) in the cold waters of Alaska and the North Pacific and then return to the exact place (river) of their birth to spawn and reproduce. When the young salmon hatch, they migrate thousands of miles to the ocean, where they survive on shrimp, krill, and other small fish, only to start a new life cycle. Commercially caught sockeye weigh from 2 to 10 pounds and are typically gillnet or purse-seine harvested. Sockeye salmon is prized by food aficionados worldwide for its rich flavor, firm texture, high oil content, and bright red color.
|Cooking Method||Bake, Broil, Grill|
|Dietary Need||Gluten Free|