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Wild Argentinian Red Shrimp

(24)
16 oz. pkgs.   #2914WPS
Wild Argentinian Red Shrimp

Details

Overview

You've never had shrimp like this! Wild-caught Argentinian Red Shrimp are big and beautiful, with a unique natural tinted red hue. They're an incredible upgrade to any shrimp recipe or they make unforgettable cocktail shrimp for you and your guests. Argentinian Red Shrimp are different when you cook them, too - they're naturally red when they're raw, and they cook in half the time of more common shrimp. World Port Seafood Argentinian Red Shrimp are very lean, low in fat, and an excellent source of protein, with no added tri-phosphates. The flavor is sweet and mild - many eaters compare it to lobster! This is an incredible shrimp experience, even for the seasoned seafood lover. You'll never want another type of shrimp again!
  • Large, juicy shrimp wild-caught in Argentina
  • Unique natural reddish color when cooked
  • Sweet, succulent meat; tastes like lobster
  • Lean, low in fat, excellent source of protein
  • Cooks in just 1 or 2 minutes any way you like

Preparation

Preparation

Despite their appearance, Argentinian Red Shrimp are RAW. Cook until shrimp are opaque and reach a minimum internal temperature of 140°F. Season as desired.
FROM FROZEN
Stovetop, Steam: Add 2 inches of water to a saucepan and insert steamer basket. Heat water to a boil using medium high heat. Remove shrimp from bag, add to steamer basket, cover and boil for 6-8 minutes.
Stovetop, Saute: Preheat small amount of oil in a non-stick skillet over medium heat. Remove frozen shrimp from packaging and carefully place in skillet. Cook covered for 3-4 minutes on each side or until the shrimp are cooked through.
GRILL: Preheat grill with lightly oiled grilling pan to medium. Remove frozen shrimp from packaging and add to pan. Cover pan and grill 4-5 minutes on each side or until the shrimp are cooked through.

Nutrition & Info

Information

Menu Seafood
Protein Shellfish
Meal Course Appetizers, Entrees, Hors d'Oeuvres
Meal Time Dinner, Lunch
Preparation Raw
Cooking Method Grill, Pan Fry
Shellfish Shrimp
Count 1 pkg.
Weight 16 oz. pkgs.
People Serving serves 4

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Shrimp, Sodium metabisulfite. Contains: Crustacean Shellfish (Shrimp), Sulfites.

Testimonials

4.7 average
"Great to have on hand. To eat as is or add to your favorite dishes."
Sally B. - Galion, OH
"These shrimp are delicious and very convenient. Unlike many super market shrimp that are allegedly "peeled and deveined," these are cleaned very well."
Ann-Marie S. - Norman, OK
"best shrimp we ever ate. wonderful flavor and texture. texture is soooo important. not mushY not hard..just mildly chewy. yum BUYING MORE AND MORE"
Kathleen P. - Snowflake, AZ
"These shrimp are delicious and succulent. You think you're eating lobster and they're huge!"
Marilyn M. - Purcell, OK
"Family loved these. Very flavorful."
Donna K. - Sugar Land, TX
"We loved these shrimp both hot with clarified butter or cold with cocktail sauce. Definitely will order these again."
Janet K. - Tucson, AZ

Shipping & Delivery

Shipping Options

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