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Wild Cobia Fillets

6 oz.   #3002WPS
Wild Cobia Fillets

Details

Overview

Before now, you could only find Wild-Caught Cobia Fillets on discriminating fine-dining menus. But with World Port Seafood you can find it on your doorstep, ready for dinner. It's a lean fillet with mild-to-moderate savory flavor that's caught in the certified-sustainable sea waters off the coast of Indonesia.
  • Firm texture with mild-to-moderate flavor
  • Lean white fish, not fatty or oily
  • Tastes great using any cooking method, including grilling
  • Perfect for those who enjoy swordfish and mahi-mahi
  • Wild-caught using humane, long-line practices

Description

Cobia is known around the world by many names. Black kingfish. Black salmon. Lemonfish. Black bonito. No matter what you call it, there's only one thing to call it on your plate: absolutely delicious.

If you love mahi-mahi or swordfish, you'll soon be adding cobia to your list of favorites. It's a lean white fish that's not fatty or oily. And its large white flakes have a firm texture with mild-to-moderate taste that is only amplified by other flavors - whether a simple infused olive oil or a pan filledwith aromatics and cooking wine. It's also perfect on an alder or cedar plank in your smoker.

World Port Seafood cobia fillets are wild-caught using sustainable, long-line practices in the wild sea waters off the coast of Indonesia. Sprinkle with any World Port Seafood Seasoning for a truly next-level cobia experience. They're also great blackened. And for a twist - try them in your favorite fish taco recipe.

Preparation

Preparation

For preparation instructions, select Count.

Nutrition & Info

Information

Menu Seafood
Protein Fish
Meal Course Entrees
Meal Time Dinner
Preparation Raw
Cooking Method Bake, Broil, Grill, Pan Fry
Fish Cobia

Nutrition

For nutrition information, select Count.

Shipping & Delivery

Shipping Options

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