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One of the most popular fillets at the finest restaurants across America, Grouper makes a delicious foundation for any seafood lover's meal. It boasts a distinctive - though not overpowering - mild to medium flavor. Grouper is also a very forgiving fish when it comes to preparation. Its large flakes and firm texture keep it moist, making it very hard to overcook. Our Wild Grouper Fillets are line-caught off the shores of Indonesia in a sustainable fishery and are DNA-verified to ensure they're correctly labeled. These delicious fillets come individually vacuum-sealed for your convenience. And once you're ready to prepare them, you can use a variety of cooking methods for a different meal every time - from baked and broiled to grilled and pan-fried. And don't forget your favorite World Port Seafood seasoning if you want to spice things up!
|Cooking Method||Bake, Broil, Grill, Pan Fry|
|Dietary Need||Gluten Free|