Wild Salmon Fillet Dinner
meal for 4   #54605NFH
  • Wild Salmon Fillets - 6 oz.  |  4 count
  • Roasted Root Vegetables - 2 (12 oz.) pkgs.  |  serves 4
  • Brussels Sprouts with Bacon & Shallots - 2 (9.5 oz.) pkgs.  |  serves 6
Here's a restaurant-worthy dinner that you can put on the table at home with next to no effort. You'll enjoy wild-caught salmon fillets, frozen at sea for ultimate freshness, Brussels sprouts tossed with sauteed shallots and chunky bacon, and a melange of colorful vegetables prepped to cook perfectly in the oven.