Yellowfin tuna (or ahi tuna) is known as the "steak of fish," and it's more popular than ever. Best served medium rare with a good sear on the outside, tuna is a perfect choice for the grill or indoor cooking.

Versatile in the kitchen: grill, saute, broil, or bake
Responsibly wild-caught around the Marshall Islands
Frozen fresh after catch to preserve flavor and quality
Nutrient rich with high protein level
Vitamin B6, B-12, niacin, selenium, and omega-3s

Description

Seafood aficionados have long held that World Port Seafood Yellowfin Tuna Steaks are a favorite. And there's no question why. Responsibly wild-caught from the icy Pacific waters around the Marshall Islands, our firm, yet flaky Yellowfin Tuna Steaks - also known as Ahi Tuna - boast an undeniably freshness and mild, accessible flavor. Not to mention each individually wrapped fillet is extra lean and meaty enough to toss on your grill, easily living up to its nickname 'the steak of fish.'

Not only will youhave the ideal meal to imbue a little seaside adventure at your next gathering around your dinner table, these gourmet World Port entrees feature plenty of healthful vitamins including vitamin B, niacin, and 51g of protein in each 6 oz. portion. Broiled, sauteed, blackened, marinated - however you wish to cook your World Port Seafood Yellowfin Tuna Steaks, we guarantee a magnificent meal you'll be proud to serve.

Preparation

For preparation instructions, select Count.

Nutrition & Info

Information

Menu	Seafood
Protein	Fish
Meal Course	Entrees
Meal Time	Dinner
Preparation	Raw
Cooking Method	Bake, Broil, Grill, Pan Fry
Fish	Tuna

Nutrition

For nutrition information, select Count.

Shipping & Delivery

Shipping Info

Your package will arrive in 3-10 business days from the day you place your order. We'll provide an estimated date during checkout. "Faster Shipping Options" are also made available at that time.

Full Shipping Details