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Details
Overview
- Versatile in the kitchen: grill, saute, broil, or bake
- Responsibly wild-caught around the Marshall Islands
- Frozen fresh after catch to preserve flavor and quality
- Nutrient rich with high protein level
- Vitamin B6, B-12, niacin, selenium, and omega-3s
Description
Seafood aficionados have long held that World Port Seafood Yellowfin Tuna Steaks are a favorite. And there's no question why. Responsibly wild-caught from the icy Pacific waters around the Marshall Islands, our firm, yet flaky Yellowfin Tuna Steaks - also known as Ahi Tuna - boast an undeniably freshness and mild, accessible flavor. Not to mention each individually wrapped fillet is extra lean and meaty enough to toss on your grill, easily living up to its nickname 'the steak of fish.'
Not only will youhave the ideal meal to imbue a little seaside adventure at your next gathering around your dinner table, these gourmet World Port entrees feature plenty of healthful vitamins including vitamin B, niacin, and 51g of protein in each 6 oz. portion. Broiled, sauteed, blackened, marinated - however you wish to cook your World Port Seafood Yellowfin Tuna Steaks, we guarantee a magnificent meal you'll be proud to serve.
Preparation
Preparation
Nutrition & Info
Information
| Menu | Seafood |
| Protein | Fish |
| Meal Course | Entrees |
| Meal Time | Dinner |
| Preparation | Raw |
| Cooking Method | Bake, Broil, Grill, Pan Fry |
| Fish | Tuna |
Nutrition
Shipping & Delivery
Shipping Options
