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Yellowfin Tuna Steaks

(7)
6 oz.   #2842WPS
Yellowfin Tuna Steaks

Details

Overview

Found in the cold waters of the Pacific, our Yellowfin tuna (or ahi tuna) is known as the "steak of fish," and it's more popular than ever. Best served medium rare with a good sear on the outside, tuna is a perfect choice for the grill or indoor cooking.
  • Versatile in the kitchen: grill, saute, broil, or bake
  • Responsibly wild-caught around the Marshall Islands
  • Frozen fresh after catch to preserve flavor and quality
  • Nutrient rich with high protein level
  • Vitamin B6, B-12, niacin, selenium, and omega-3s

Description

Seafood aficionados have long held that World Port Seafood Yellowfin Tuna Steaks are a favorite. And there's no question why. Responsibly wild-caught from the icy Pacific waters around the Marshall Islands, our firm, yet flaky Yellowfin Tuna Steaks - also known as Ahi Tuna - boast an undeniably freshness and mild, accessible flavor. Not to mention each individually wrapped fillet is extra lean and meaty enough to toss on your grill, easily living up to its nickname 'the steak of fish.'

Not only will youhave the ideal meal to imbue a little seaside adventure at your next gathering around your dinner table, these gourmet World Port entrees feature plenty of healthful vitamins including vitamin B, niacin, and 51g of protein in each 6 oz. portion. Broiled, sauteed, blackened, marinated - however you wish to cook your World Port Seafood Yellowfin Tuna Steaks, we guarantee a magnificent meal you'll be proud to serve.

Preparation

Preparation

Thaw in Refrigerator.
Medium Rare Ahi Tuna Steaks:
Grill: Preheat grill. Brush tuna steaks with melted butter or olive oil. Season as desired. Grill steaks 60-90 seconds on each side, or until seared. Thicker portions may take slightly longer. Avoid over cooking.
Pan Sauté: Preheat 1 tsp of olive oil per portion in a sauté pan over high heat. Season as desired. Place tuna steaks pan and cook for 60-90 seconds on each side, or until seared. Thicker portions may take slightly longer.
Medium Ahi Tuna Steaks:
Grill: Preheat the broiler or grill. Brush tuna steaks with melted butter or olive oil. Season as desired. Broil or grill steaks 4-5 minutes on each side, until opaque throughout. Thicker portions may take slightly longer. Avoid over cooking.
Oven: Preheat oven to 400°F. Brush steaks lightly with melted butter or olive oil. Season as desired. Place tuna steaks on baking sheet on middle rack of oven. Bake for 10-12 minutes or until opaque throughout. Avoid over cooking.
Pan Sauté: Preheat 1 tsp of olive oil per portion in a sauté pan over medium heat. Season as desired. Place steaks in pan and cook for 4-5 minutes. Flip, and continue to cook for 3-4 minutes.

Nutrition & Info

Information

Menu Seafood
Protein Fish
Meal Course Entrees
Meal Time Dinner
Preparation Raw
Cooking Method Bake, Broil, Grill, Pan Fry
Fish Tuna
Count 4 count
Weight 6 oz.
People Serving serves 4

Nutrition

For Nutrition Information Please Call 1-800-228-9872

Ingredients: Ahi Tuna

Testimonials

5.0 average
"We love this Omaha Steaks Seafood product. Have been buying it for at least ten years and perfect every time. Great as sashimi or seared. A+++"
Kevin L. - Eagle, ID

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