Icelandic Cod Fillets
Icelandic Cod Fillets
6 oz.  |  2 count
FROM THAWED:
Oven: Preheat oven to 400°F. Place thawed Cod portions on a baking sheet lined with foil or parchment paper. Bake for 12-14 minutes.
Optional: Lightly season cod with olive oil, sea salt and fresh lemon juice prior to placing in oven.
FROM FROZEN:
Oven: Preheat oven to 400°F. Place frozen Cod portions on a baking sheet lined with foil or parchment paper. Bake for 25-27 minutes.
Optional: Lightly season cod with olive oil, sea salt and fresh lemon juice prior to placing in oven.