Bacon-Wrapped Pepper Jack Shrimp
Bacon-Wrapped Pepper Jack Shrimp
1 (8 oz.) pkg.  |  12 pieces
Thaw under refrigeration overnight.
Oven: Preheat oven to 400°F. Remove shrimp from tray. Place individual bacon wrapped shrimp on a foil-lined baking sheet allowing one inch or more between pieces. Bake uncovered for 14-16 minutes or until cheese begins to melt and shrimp is pink.
Cook to minimum internal temperature of 165°F.