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World-Famous Seafood

Wild Salmon Fillets
Wild Salmon Fillets
6 oz.  |  4 count   #2837WPS
  • Sustainably wild-caught in the USA
  • Nutrient-rich and low in sodium
  • Skinless and boneless for no-fuss prep
  • Individually vacuum-sealed for freshness
Yellowfin Tuna Steaks
Yellowfin Tuna Steaks
6 oz.  |  4 count   #2842WPS
  • Versatile in the kitchen: grill, saute, broil, or bake
  • Responsibly wild-caught around the Marshall Islands
  • Frozen fresh after catch to preserve flavor and quality
  • Nutrient rich with high protein level
  • Vitamin B6, B-12, niacin, selenium, and omega-3s
Icelandic Cod Fillets
Icelandic Cod Fillets
6 oz.  |  4 count   #2421WPS
  • Dayboat-caught in waters near Iceland
  • Flash-frozen once on day of catch
  • Great source of protein; 30g per fillet
  • Boneless and skinless fillets
  • Individually vacuum-wrapped for freshness
Mahi Mahi
Mahi Mahi
6 oz.  |  4 count   #2840WPS
  • Ocean-caught fish fillets; boneless & skinless
  • Firm texture with large, moist flakes
  • Mildly sweet flavor, low-fat
  • Cook almost any method
  • Individually wrapped 6 oz. fillets
Halibut Steaks
Halibut Steaks
5 oz.  |  4 count   #2501WPS
  • Skin-on for maximum flavor
  • Wild-caught in USA off the Pacific coast
  • Low in fat and sodium
  • High in B-6, B-12, Potassium, and Omega 3s
  • Individually vacuum sealed
  • Good source of protein
Ancient Grain Rainbow Trout Fillets
Ancient Grain Rainbow Trout Fillets
5.75 oz.  |  4 count   #2615WPS
  • Encrusted with nutrient-rich ancient grains
  • Convenient freezer-to-oven cooking
  • Quick cook time whether baked or pan-fried
  • Good source of protein and vitamins
  • Responsibly farm-raised and harvested in the USA
  • Flash-frozen after harvest to deliver maximum flavor and freshness
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